Title: Pork Burritos A La Jennifer
Categories: Spice Tex Pork
Yield: 1 Servings

		Roast pork, cubed (we used
		Shoulder roast leftovers)
		Onion, sliced
		Garlic, chopped, lots
		El Pato sauce, yellow can
		Cumen, don't overdo it
		Salt
		Optional: heat increases to
		Desired level (Habs, hot
		Sauces, etc)

We use a non-stick pan and just the fat contained in the roast. Brown the meat for about 8 minutes, then add the onion and cumin and brown about 7 minutes more or as you like it. If you are adding hot peppers I would put them in during this time. Also, Jenn leaves the lid on during this and it seems to help make everything more flavorful. Add the garlic at the end and toss to mix. Add the El Pato and simmer, covered, for about 5 minutes, let rest about 10 minutes to thicken and mellow. Roll in tortillas with you favorite extras (cheese, lettuce, etc.) Enjoy!

Richard & Jennifer Trump %%Peter Piper Packed A Pick.....AwwwwwwNuts!%% HotHeads@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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